www.thegallowsboston.com (617) 425.0200
*In the South End, on Washington St, about the intersection of Monsignor Reynolds Way
Seth & Ren + John & Makeda
- Old Hickory
- Slice of Life
- Murdered Manhattan
- Unita Hops Notch beer (x3)
- Cod Fritters
- Lamb Rillette
- Duck Belly Tacos (!)
- Brussel Sprouts
- Colcannon (mashed potatoes, pork belly, and kale)
- Clover burger
- Southern Comfort pulled pork burger
- Hangtown burger
- Free mini ice cream cones
- $163.71 w/tax ($64 in Drinks)
Price/Person: $15-25 w/ Drinks: $20-40
Seth: **I apologize as I write this about six weeks after we ate here. Ignore any discrepancies** We arrived a little buzzed after out Bully Boy distillery tour with a good appetite. We started with our usual round of cocktails. After a slight hiccup with my first drink that Ren talks about we moved on to cocktails and entrees. The duck belly taco was absolutely delicious. We also got a Rillette and cod fritters for appetizers that were also good. Ren went with two appetizers for her entree, John and Makeda got two different burgers and I had a burger with pulled pork on top of it. I shall continue my stance that beef and pork will always be delicious when paired together! I ate the entire burger as well as tastes of everyone else’s and we found ourselves, for one of the first times in this blog’s history, too full for dessert. We told our waitress we’d pass and take the check. Undeterred, she brought us each back our own mini ice cream cone! Just about one big bite, it was a sweet close to a pretty good meal. My favorite thing: the pork belly taco, Yum!
Ren: A trip to Bully Boy for a liquor tour led us to look for a restaurant in the near vicinity. I stumbled across the Gallows in my search. The menu looked good and I’d heard it was good from a few people so I thought we’d give it a try. Despite looking a little busy from the outside we didn’t have to wait to be seated. We started the meal off with a few cocktails. Mine contained rum, cider, and fresh lemon a nice way to look forward to the spring that will soon be arriving. Seth made the mistake of ordering the fat washed whiskey drink believing the fat wash to be a bitters thing alas it was bacon and duck fat which made for a very strange drink. After the drinks we had cod fritters, lamb rillette, and duck belly tacos as our appetizers. The tacos were spectacular, juicy, and flavorful. The fritters and lamb were pretty tasty and well made. For my entrée I decided to have two sides brussle sprouts, and the colcannon. The colcannon was the best of the two with more flavor though the potatoes were a little soupy. The brussle sprouts were ok but a little under-cooked Everyone else had a burger which were very tasty and juicy. I finished my meal with a cup of coffee and after deciding their one dessert wasn’t for us our waitresses treated us two mini soft serve cones which were thoughtful and delicious. As a side note the menu this evening was Irish themed due to St. Patrick’s Day, I think I would like to return sometimes when they have their regular menu. All-in-all this place is worth a visit especially if you’re in to burgers which seem to be what they do best. Next time I’ll stick to meat dishes though not meat washed drinks. My favorite thing: the amazing flavorful tacos!
Food: Seth 7.5 Ren 7 Food Average 7.25 Pretty decent elevated pub food. It seems their specialty are the burgers which they executed well
Service: Seth 8.5 Ren 8.5 The waitress was attentive and helpful. She took back the funky cocktail and suggested a new one. Also the free mini cones were pretty cool
Decor/Atmosphere: Seth 7.5 Ren 8 A neatly decorated pub. Some interesting stuff on the walls and a good layout.
Total Average: 7.833 If you’re in the area and wanting a good beer and cocktail, go check it out. Some good food and excellent service