www.fogo.com (617) 585.6300
*On the corner or Huntington Ave and Dartmouth St next to the entrance of the Copley Mall
Seth & Ren, +4 guests
- Pineapple Mint Caipirinha
- Strawberry Caipirinha
- Passion Caipirinha
- Bottle of Luigi Bosca Res Malbec
- We didn’t order plates. Just six dinners of unlimited food!
- Fogo de Chão Signature Papaya Cream
- South American Flan
- Crème Brule
- Turtle Cheesecake
- Molten Chocolate Cake
- $393.21 w/tax ($81.25 in Drinks)
Price/Person for all-you-can-eat: $46.50
Seth: We’ve been meaning to get to a Brazilian Steakhouse for a while so we decided this was a good a time as any. This place had opened not too long ago and had some good reviews behind it. We arrived early but were sat about 45 minutes late. I’ll always hold my peace but for some reason got a little fired up this time. I spoke to the hostess, who had me speak to the manager. He was more than accommodating, sitting us personally and making sure we were attended to. We started out with the salad bar and a nice bottle of wine. I didn’t want to fill up too much before the unlimited cuts of meat came, so I picked sparingly little at the bowl of bacon (!) and cheeses. When we sat we were explained that the little round card next to each of us indicated whether we wanted more or not. One side was red, and the other green. When you had it flipped to green, a waiter with some sort of new cut of roasted meat was there every other minute cutting off a fresh piece right from the skewer. I tried the filet mignon, top sirloin, rib-eye, beef ribs, lamb chop, pork ribs and the cured pork sausage. Some of them were absolutely divine others a little over cooked or under seasoned. I learned to turn down stuff quick and pick just what I was interested in. After eating what must have been far more than I possible should have the manager didn’t skip a beat and returned with 5 desserts for the table. I really liked the flan and the papaya cream. I walked out of there a little heavier than I went in but enjoyed myself. I’d like to compare this to another Brazilian Steakhouse sometime. My favorite thing: The pork ribs and the huge bowl of bacon!
Ren: A recent desire for large amounts of steak lead us to the choose a Brazilian steakhouse for this weeks blog. Due to it being a Saturday, and us towing along a fairly large group, we had to set the reservation for 9:30. We got there a few minutes early and two of us decided to have a Caipirinha while we waited. Only it was more than a few minutes until we were seated. In fact it was almost 10:15 when we were finally shown to our seat. The manager apologized profusely saying there were several large parties that sat longer than predicted. We commenced the meal with a delicious bottle of Malbec and a trip to their salad bar. I snagged a few pieces of charcuterie, smoked salmon, asparagus, mozzarella balls, and bread. The charcuterie was the best part of my choices and everything else was average, though it was hard to fully appreciate because at that time the passing of the meat had commenced. It was an onslaught of beefy proportions! A little overwhelming and exciting at the same time. The meat was decent. Some of it excellently cooked such as the top loin and the lamb, yet overall I was slightly disappointed by the flavor. After eating more than our stomachs could handle we finally ceased the onslaught and took a deep breath. Just when we thought it was all over they delivered one of each of their desserts to our table as a way to apologize for getting us to our table late. This was very appreciated. I especially enjoyed the wonderful flan but all of the desserts were fairly delicious. I’m not sure I will be making a return visit here but I do suggest it to anyone who has a large appetite and a hankering for a ton of beef. My favorite thing: The flan and the endless choices
Food: Seth 7.5 Ren 6 Food Average: 6.75 Tasty grilled meats and a pretty decent salad bar. Perhaps what it lacks in above average quality it makes up in quantity.
Service: Seth 8 Ren 8 Though we were sat 45 minutes after our reservation, (I did make a little stink to the hostess) the manager made every attempt to make up for it. Sat us personally, had extra waiter attention our way, then gave us 5 complimentary desserts!
Decor/Atmosphere: Seth 7.5 Ren 6.5 A neat floral arrangement above the salad bar and some Brazilian type artwork on the walls, but not terribly much flair.
Total Average: 7.250 A slow start and a stronger finish. A whole lot of good food but a little pricey for the quality. I think I wanna go check out the Brazilian place in Eastie.
One bad thing: Missing our reservation
- Super Bowl Party at Via Brasil Steakhouse this 2013 (prweb.com)
- Meat, Meat, and MEAT (myythoughtss.wordpress.com)