Brown Sugar Cafe – My Thai

1033 Commonwealth Ave. Boston, MA 02215

www.brownsugarcafe.com (617) 787.4242

*On Commonwealth Ave, after Babcock St and before Packards Corner

Seth & Ren, +2 guests

  • –Drinks–
  • Bottle of Domaine Ste. Michelle Brut Sparkling wine
  • Singha beer x3
  • –Plates–
  • Chicken Lollipops: batter fried de-boned chicken wings w/ seasoned ground shrimp, chicken and mushroom stuffing
  • Brown Sugar Spareribs
  • Fresh Rolls w/ House Special Turnip sauce
  • Bird of Paradise: salmon, shrimp, sea scallops, squid, mussels and vegetables in hot & sour broth spiced w/ exotic lemon grass, kaffir lime leaves and Thai basil
  • Roast Duck Curry: honey roasted duck in delicious red curry with pineapple chunks, tomatoes, peppers and basil leaves
  • Brown Sugar Duck: glazed with chef’s tangy sauce
  • Pad Thai w/ Duck
  • (I think we got a lot of duck in this one…)
  • –Desserts–
  • Fried Espresso Ice cream
  • $135.52 w/tax ($29.50 in Drinks)

Average Price/Person: $15-25 w/ Drinks: $20-40

Seth: Makeda is a huge Thai fan and had been talking up this place for a little while. When a reservation attempt at a Mediterranean place didn’t work out this was our next choice. We made our way down Comm Ave, into the restaurant and into our seats without a wait. It mostly filled up as dinner went along but it doesn’t appear it’d be a problem in the future. I convinced my dinner companions that starting with a bottle of Champagne was a good idea and we moved right into the appetizers. The stuffed chicken lollipops were an original a tasty idea. The fresh rolls were just that, rolls of bright fresh veggies in a really nice dipping sauce. The Spareribs, I couldn’t turn down and I’m glad we didn’t. Perfectly cooked a with a slightly sweet glaze, they didn’t disappoint. I picked the Duck Curry hoping for a little zing with my favorite poultry option. The entrée was delicious. I agree with Ren with her Pad Thai being top-notch. I’ve always been a fan and this version was really superb. John’s duck was in a fantastic!! sauce and nicely cooked. Makeda’s dish came in a rich flavorful broth that I likened a little to Pho in its complexity. We chatted and ate and snuck in a round of beers before the food was completely gone. Once again, when it’s the four of us, we do not turn away from a dessert, splitting a deep-fried espresso ice cream that closed out the meal quite well. My favorite thing: that sparerib sticks in my memory

Ren: Schedule conflicts lead us to have our first ever Saturday night blog night which also brought a difficulty in making reservations. Thus we ended up at Thai restaurant Brown Sugar were no reservations are necessary and we didn’t have to wait. We started the evenings festivities with a bottle of champagne  an order of spareribs, wings, and Thai rolls.  The ribs fell off the bones, the wings were paired with an excellent sauce, and the rolls were made with fresh veggies. They were brought out one by one which allowed us to enjoy each dish. My entrée of duck pad thai arrived soon after. I would have to say it was the best pad thai I have ever had, which could also be because it was the first duck pad thai I ever had. We finished the evening off with a beer and espresso fried ice cream which was very well executed with the perfect amount of crust. Definitely a must for any Thai food fan, I will be returning for the pad thai. My favorite thing: The flavorful pad thai

Food: Seth 8 Ren 8 Food Average: 8 Tasty Thai food. Original and interesting appetizers. Some great food to check out

Service: Seth 7 Ren 6.5 Very average to a little below service. Not really around when we needed her and a few mistakes

Decor/Atmosphere: Seth 8 Ren 8 Nicely done spot, making use of their space. The requisite fish tanks and a really gorgeous tapestry on the wall. Wait till you see their version of Happy Birthday to a guest. Makes all the other ones you’ve ever seen pale in comparison

Total Average: 7.583 Take away the spotty service which may very well be the exception with this spot and you have one of the best Thai places in the city. Go check it out

One bad thing: The service miscues and perhaps John’s under-cooked veggies

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