The Gallows – South End Pub

1395 Washington St. Boston, MA 02118

www.thegallowsboston.com (617) 425.0200

*In the South End, on Washington St, about the intersection of Monsignor Reynolds Way

Seth & Ren + John & Makeda

  • –Drinks–
  • Old Hickory20130320_210837
  • Wildfire
  • Slice of Life
  • Murdered Manhattan
  • Unita Hops Notch beer (x3)
  • Coffee
  • –Plates–
  • Cod Fritters
  • Lamb Rillette
  • Duck Belly Tacos (!)
  • Brussel Sprouts
  • Colcannon (mashed potatoes, pork belly, and kale)
  • Clover burger
  • Southern Comfort pulled pork burger
  • Hangtown burger
  • –Dessert–
  • Free mini ice cream cones
  • $163.71 w/tax ($64 in Drinks)

Price/Person: $15-25 w/ Drinks: $20-40

Seth: **I apologize as I write this about six weeks after we ate here. Ignore any 20130320_194948discrepancies**   We arrived a little buzzed after out Bully Boy distillery tour with a good appetite. We started with our usual round of cocktails. After a slight hiccup with my first drink that Ren talks about we moved on to cocktails and entrees. The duck belly taco was absolutely delicious. We also got a Rillette and cod fritters for appetizers that were also good. Ren went with two appetizers for her entree, John and Makeda got two different burgers and I had a burger with pulled pork on top of it. I shall continue my stance that beef and pork will always be delicious when paired together! I ate the entire burger as well as tastes of everyone else’s and we found ourselves, for one of the first times in this blog’s history, too full for dessert. We told our waitress we’d pass and take the check. Undeterred, she brought us each back our own mini ice cream cone! Just about one big bite, it was a sweet close to a pretty good meal. My favorite thing: the pork belly taco, Yum!

Ren: A trip to Bully Boy for a liquor tour led us to look for a restaurant in the near vicinity.  I stumbled across the Gallows in my search. The menu looked good and I’d heard it was good from a few people so I thought we’d give it a try. Despite looking a little busy from the20130320_201204 outside we didn’t have to wait to be seated. We started the meal off with a few cocktails. Mine contained rum, cider, and fresh lemon a nice way to look forward to the spring that will soon be arriving. Seth made the mistake of ordering the fat washed whiskey drink believing the fat wash to be a bitters thing alas it was bacon and duck fat which made for a very strange drink. After the drinks we had cod fritters, lamb rillette, and duck belly tacos as our appetizers. The tacos were spectacular, juicy, and flavorful.  The fritters and lamb were pretty tasty and well made. For my entrée I decided to have two sides brussle sprouts, and the colcannon. The colcannon was the best of the two with more flavor though the potatoes were a little soupy. The brussle sprouts were ok but a little under-cooked  Everyone else had a burger which were very tasty and juicy. I finished my meal with a cup of coffee and after deciding their one dessert wasn’t for us our waitresses treated us two mini soft serve cones which were thoughtful and delicious. As a side note the menu this evening was Irish themed due to St. Patrick’s Day, I think I would like to return sometimes when they have their regular menu. All-in-all this place is worth a visit especially if you’re in to burgers which seem to be what they do best. Next time I’ll stick to meat dishes though not meat washed drinks. My favorite thing: the amazing flavorful 20130320_194936tacos!

Food: Seth 7.5 Ren 7 Food Average 7.25 Pretty decent elevated pub food. It seems their specialty are the burgers which they executed well

Service: Seth 8.5 Ren 8.5 The waitress was attentive and helpful. She took back the funky cocktail and suggested a new one. Also the free mini cones were pretty cool

Decor/Atmosphere: Seth 7.5 Ren 8 A neatly decorated pub. Some interesting stuff on the walls and a good layout.

Total Average: 7.833 If you’re in the area and wanting a good beer and cocktail, go check it out. Some good food and excellent service

Brown Sugar Cafe – My Thai

1033 Commonwealth Ave. Boston, MA 02215

www.brownsugarcafe.com (617) 787.4242

*On Commonwealth Ave, after Babcock St and before Packards Corner

Seth & Ren, +2 guests

  • –Drinks–
  • Bottle of Domaine Ste. Michelle Brut Sparkling wine
  • Singha beer x3
  • –Plates–
  • Chicken Lollipops: batter fried de-boned chicken wings w/ seasoned ground shrimp, chicken and mushroom stuffing
  • Brown Sugar Spareribs
  • Fresh Rolls w/ House Special Turnip sauce
  • Bird of Paradise: salmon, shrimp, sea scallops, squid, mussels and vegetables in hot & sour broth spiced w/ exotic lemon grass, kaffir lime leaves and Thai basil
  • Roast Duck Curry: honey roasted duck in delicious red curry with pineapple chunks, tomatoes, peppers and basil leaves
  • Brown Sugar Duck: glazed with chef’s tangy sauce
  • Pad Thai w/ Duck
  • (I think we got a lot of duck in this one…)
  • –Desserts–
  • Fried Espresso Ice cream
  • $135.52 w/tax ($29.50 in Drinks)

Average Price/Person: $15-25 w/ Drinks: $20-40

Seth: Makeda is a huge Thai fan and had been talking up this place for a little while. When a reservation attempt at a Mediterranean place didn’t work out this was our next choice. We made our way down Comm Ave, into the restaurant and into our seats without a wait. It mostly filled up as dinner went along but it doesn’t appear it’d be a problem in the future. I convinced my dinner companions that starting with a bottle of Champagne was a good idea and we moved right into the appetizers. The stuffed chicken lollipops were an original a tasty idea. The fresh rolls were just that, rolls of bright fresh veggies in a really nice dipping sauce. The Spareribs, I couldn’t turn down and I’m glad we didn’t. Perfectly cooked a with a slightly sweet glaze, they didn’t disappoint. I picked the Duck Curry hoping for a little zing with my favorite poultry option. The entrée was delicious. I agree with Ren with her Pad Thai being top-notch. I’ve always been a fan and this version was really superb. John’s duck was in a fantastic!! sauce and nicely cooked. Makeda’s dish came in a rich flavorful broth that I likened a little to Pho in its complexity. We chatted and ate and snuck in a round of beers before the food was completely gone. Once again, when it’s the four of us, we do not turn away from a dessert, splitting a deep-fried espresso ice cream that closed out the meal quite well. My favorite thing: that sparerib sticks in my memory

Ren: Schedule conflicts lead us to have our first ever Saturday night blog night which also brought a difficulty in making reservations. Thus we ended up at Thai restaurant Brown Sugar were no reservations are necessary and we didn’t have to wait. We started the evenings festivities with a bottle of champagne  an order of spareribs, wings, and Thai rolls.  The ribs fell off the bones, the wings were paired with an excellent sauce, and the rolls were made with fresh veggies. They were brought out one by one which allowed us to enjoy each dish. My entrée of duck pad thai arrived soon after. I would have to say it was the best pad thai I have ever had, which could also be because it was the first duck pad thai I ever had. We finished the evening off with a beer and espresso fried ice cream which was very well executed with the perfect amount of crust. Definitely a must for any Thai food fan, I will be returning for the pad thai. My favorite thing: The flavorful pad thai

Food: Seth 8 Ren 8 Food Average: 8 Tasty Thai food. Original and interesting appetizers. Some great food to check out

Service: Seth 7 Ren 6.5 Very average to a little below service. Not really around when we needed her and a few mistakes

Decor/Atmosphere: Seth 8 Ren 8 Nicely done spot, making use of their space. The requisite fish tanks and a really gorgeous tapestry on the wall. Wait till you see their version of Happy Birthday to a guest. Makes all the other ones you’ve ever seen pale in comparison

Total Average: 7.583 Take away the spotty service which may very well be the exception with this spot and you have one of the best Thai places in the city. Go check it out

One bad thing: The service miscues and perhaps John’s under-cooked veggies