Fogo De Chao – Brazilian Steakhouse

200 Dartmouth St. Boston, MA 02116

www.fogo.com (617) 585.6300

*On the corner or Huntington Ave and Dartmouth St next to the entrance of the Copley Mall

Seth & Ren, +4 guests

  • –Drinks–
  • Pineapple Mint Caipirinha
  • Strawberry Caipirinha20130126_213029
  • Passion Caipirinha
  • Guarana
  • Bottle of Luigi Bosca Res Malbec
  • –Plates–
  • We didn’t order plates. Just six dinners of unlimited food!
  • –Desserts–
  • Fogo de Chão Signature Papaya Cream
  • South American Flan
  • Crème Brule
  • Turtle Cheesecake
  • Molten Chocolate Cake
  • $393.21 w/tax ($81.25 in Drinks)

Price/Person for all-you-can-eat: $46.50

Seth: We’ve been meaning to get to a Brazilian Steakhouse for a while so we decided this was a good a time as any. This place had opened not too long ago and had some good reviews behind it. We arrived early but were sat about 45 minutes late. I’ll always hold my peace but for some reason got a little fired up this time. I spoke to the hostess, who had me speak to the manager. He was more than accommodating, sitting us personally and making sure we were attended to. We started out with the salad bar and a nice bottle of wine. I didn’t want to fill up too much before the unlimited cuts of meat came, so I picked sparingly little at the bowl of bacon (!) and cheeses. When we sat we were explained that 20130126_221928the little round card next to each of us indicated whether we wanted more or not. One side was red, and the other green. When you had it flipped to green, a waiter with some sort of new cut of roasted meat was there every other minute cutting off a fresh piece right from the skewer. I tried the filet mignon, top sirloin, rib-eye, beef ribs, lamb chop, pork ribs and the cured pork sausage. Some of them were absolutely divine  others a little over cooked or under seasoned.  I learned to turn down stuff quick and pick just what I was interested in. After eating what must have been far more than I possible should have the manager didn’t skip a beat and returned with 5 desserts for the table. I really liked the flan and the papaya cream. I walked out of there a little heavier than I went in but enjoyed myself. I’d like to compare this to another Brazilian Steakhouse sometime. My favorite thing: The pork ribs and the huge bowl of bacon!

Ren: A recent desire for large amounts of steak lead us to the choose a Brazilian steakhouse for this weeks blog. Due to it being a Saturday, and us towing along a fairly large group, we had to set the reservation for 9:30. We got there a few minutes early and two of us decided to have a Caipirinha while we waited. Only it was more than a few minutes until we were seated. In fact it was almost 10:15 when we were finally shown to our seat. The manager apologized profusely saying there were several large parties that sat longer than predicted. We commenced the meal with a delicious bottle of Malbec and a trip to their salad bar. I snagged a few pieces of charcuterie, smoked salmon, fogo salad barasparagus, mozzarella balls, and bread. The charcuterie was the best part of my choices and everything else was average, though it was hard to fully appreciate because at that time the passing of the meat had commenced. It was an onslaught of beefy proportions!  A little overwhelming and exciting at the same time. The meat was decent. Some of it excellently cooked such as the top loin and the lamb, yet overall I was slightly disappointed by the flavor. After eating more than our stomachs could handle we finally ceased the onslaught and took a deep breath. Just when we thought it was all over they delivered one of each of their desserts to our table as a way to apologize for getting us to our table late. This was very appreciated. I especially enjoyed the wonderful flan but all of the desserts were fairly delicious. I’m not sure I will be making a return visit here but I do suggest it to anyone who has a large appetite and a hankering for a ton of beef.  My favorite thing: The flan and the endless choices

Food: Seth 7.5 Ren 6 Food Average: 6.75 Tasty grilled meats and a pretty decent salad bar. Perhaps what it lacks in above average quality it makes up in quantity.

Service: Seth 8 Ren 8 Though we were sat 45 minutes after our reservation, (I did make a little stink to the hostess) the manager made every attempt to make up for it. Sat us personally, had extra waiter attention our way, then gave us 5 complimentary desserts!

Decor/Atmosphere: Seth 7.5 Ren 6.5 A neat floral arrangement above the salad bar and some Brazilian type artwork on the walls, but not terribly much flair.

Total Average: 7.250 A slow start and a stronger finish. A whole lot of good food but a little pricey for the quality. I think I wanna go check out the Brazilian place in Eastie.

One bad thing: Missing our reservation

Link

400 Highland Ave. Somerville, MA 02144

 www.fivehorsestavern.com (617) 764.1655

*On the corner of Grove St. and Highland Ave.

Seth & Ren, +2 guests

  • –Drinks–
  • Tea
  • Harpoon Coffee Porter
  • Stone IPA
  • Julius Dunkel
  • Bear Republic Heritage
  • –Plates–
  • Baby Bok Choy
  • Drunken Wings: tequila, chile, beer marinated, lime and salt
  • Two Tacos: Tuna & Pork Belly
  • K.F.Cornish Guinea Hen x2 : with jalapeno cheddar mashed potatoes, pork belly spiked mac and cheese
  • Duck Three Ways : hoisin marinated duck breast, chicken fried duck leg, confit duck thigh spring roll, garlic Chinese broccoli, baby carrots
  • Roasted Chicken: 1/2 chicken, mashed potatoes and mesclun salad
  • –Dessert–
  • Nutella Banana
  • $139.58 w/tax ($31 in Drinks)

Average Price/Person: $15-25 w/ Drinks: $20-40

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Guest (John): I heard good things about Five Horses from a few friends so I decided to suggest it for a blog review visit. Over all I was slightly disappointing after the exceedingly high reviews. It was decent for bar food but lacked the depth my spoiled taste buds were craving. (This was due to a recent visit to Menton). The drunken wings were a bit limey, the

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tuna taco was underwhelming, however I thought the pork belly taco had the best flavor combinations of the night. The cornish hen was cooked very well but lacked seasoning.

The mac and cheese was good but a bit overwhelming in richness and became too much after a few bites. The mashed potatoes weren’t as flavorful as I expected despite the cheese and jalapenos mixed in. The dessert was average. If you’re looking for slightly upscale pub food with a twist I might recommend this place. They had some really great ideas but might need to work a bit on the execution. My favorite thing: The pork belly taco.

Ren: This week we headed corralled the gang and headed over to Five Horses Tavern near Davis square. The atmosphere walking into the restaurant was welcoming and cozy and we were immediately shown to a table. Though I wish it had been one of the comfy looking leather booths. I was told ahead of time that the pork belly taco was a must have. So we commenced the meal with a pork belly taco, tuna taco, baby bok choy in a oneevinaigrette sauce, and an order of the drunken wings.

The pork belly taco was all I hoped it would be with crisp shell to the pork and tender succulent inside. Everything else was good though I thought they could have dialed down the lime on the wings as it overwhelmed the flavor a bit. I chased down the appetizers with a delicious Julius Dunkel an excellent Belgian beer with a good balance of hop and smoothness.

Our entrees came shortly after the appetizers. I ordered the duck three ways which consisted of a duck spring roll, battered fried duck drum, and sliced duck breast. The veggies were well prepared, the drum was very tender and the spring roll was quite tasty. I was however a little disappointed by the slight dryness of the duck breast. The mashed potatoes on Makeda’s plate was very tasty and the pork belly mac and cheese on John and Seth’s plates was definitely one of the stars of the night with its cheesy rich glory; though maybe a little over rich. Though we were quite full at the end we deemed in necessary to sample one of the dessert on the menu for the sake of the blog. We went with the nutella and banana on brioche, crust cut off and a raspberry dipping sauce. It was delightful but simple and reminded me off all the times I sat down with a banana and a jar of nutella for a snack. All in all it was a good evening. I would recommend Five Horses to anyone looking to hang with friends at a bar with decent food, at decent prices, and a decent beer selection. My favorite thing: The wonderfully executed delicious pork belly taco.

fourr

Food: John 6.5 Ren 7.5 Food Average: 7 Some tasty above average bar food with a decent beer selection. Food was creative.

Service: John 6.5 Ren 7.5 Fairly attentive server. Everything was satisfactory.

Decor/Atmosphere: John 7 Ren 8 Relaxed atmosphere with attractive decor and cozy leather booths. Good place to hang out with friends for a laid back and friendly evening.

Total Average:   7.167

One bad thing: Everything was fairly satisfactory if there had to be one complaint it would be the lack of napkins on the table when dessert arrived.

Tupelo – Modern Southern

1193 Cambridge St. Cambridge, MA 02139

www.tupelo02139.com (617) 868.0004

*In Inman Sq. in Cambridge at the intersection of Cambridge and Tremont St

Seth & Ren, +3 guests

  • –Drinks–
  • Cote du Rhone
  • Abita Amber
  • Monk’s Blood
  • Ommegang
  • Peak Organic x2
  • Abita Turbodog
  • zombie killer
  • Mulled Red Wine
  • –Plates–
  • Fried Oysters w/ Tabasco aioli and house pickles
  • Pork Belly Corn Dog(!!!) *Night Special*
  • Triple-Fried Chicken wings *Night Special*
  • Deep fried Crispy Grits squares
  • Small Cajun Gumbo w/ pulled chicken, fresh okra and smoked andouille sausage
  • Southern Fried Chicken w/ hominy mashed potatoes, collard greens and pickled red cabbage
  • Crawfish Chowder *Night Special*
  • BBQ Pulled Pork w/ collard greens and hominy mashed potatoes
  • The King’s Favorite Meatloaf w/ jalapeño mac&cheese, collard greens and pan gravy
  • Texas Style Beef Chili w/ cheddar cheese, sour cream and pickled jalapeño peppers
  • –Dessert–
  • Apple-Pear-Cranberry Pie
  • Mississippi Mud Pie
  • $211.86 w/tax ($65 in Drinks)

Average Price/Person: $20-30 w/ Drinks: $30-45

Seth: Back out to Cambridge we went to check out some Southern food this week. Our search had put us to this location as well as a spot on Food Network’s Diners, Drive-Ins and Dives. We had a reservation and arrived a little late but was promptly sat. Our server was energetic and excited about our dinner. We decided on splitting four appetizers and got our first round of drinks. I had Peaks organic first and was especially excited about the Pork Belly Corn Dog(!!!). When it came it was delicious but the pork wasn’t as tender as I was hoping for. The oysters and wings were really good and I liked the originality of the deep-fried grits squares. For my entrée I decided on the meatloaf. It had good flavor and was tender enough. The accompanying collard greens were perfect and the mac & cheese was good though reminiscent of Velveeta. Bites of the Southern fried chicken highlighted the tasty crust and the Chili was good spicy, nice and hearty and flavorful. Ren’s BBQ pulled pork was cooked well and with one of the pickles proved an enjoyable mouthful. I had a another beer as I finished off my dinner and once again, though quite full, we decided on splitting a couple of desserts. I really liked the pie, which had a fantastic crumble on top. The Mississippi mud pie was decadence and too much for me after a couple small bites. My favorite thing: Either the pulled pork or those fried oysters

Ren: The smell of BBQ and the yearn for grits brought us over to Tupelo in Inman Square. Southern style comfort food is just what we needed to warm our bellies and incite conversation. I started the meal with a delicious Saison. For appetizers we split a pork belly corn dog, deep-fried grits, triple fried wings, and fried oysters. Everything was incredibly delicious, succulent and paired with excellent sauces. For my entrée I chose the bbq pulled pork with collard greens and hominy mashed potatoes paired with a cherry mead. The collard greens were the best I have ever had and the rest was pretty good. Everyone else’s dish was very good especially John’s craw fish chowder with Gruyère biscuits. We ended the meal with a slice of cranberry apple pie and a slice of mud pie. Both were a little sweet for me but definitely tasty so I ordered a glass of mulled wine to finish my meal. Tupelo is definitely worth a visit for anyone looking for delicious southern food. My favorite thing: the wonderful crawfish chowder

Food: Seth 8.5 Ren 8.5 Food Average:  8.5 *Certified Dericious* Delicious appetizers, great concepts of the food, some Southern classics and some modern updates. Execution on a few dishes fell a little short, but awesome overall

Service: Seth 8.5 Ren 8.5 Our server was friendly, original and gave us as much advice and recommendations as we asked for, plus some. The service was timely and he worked with our requests for timing and bill splitting

Decor/Atmosphere: Seth 7.5 Ren 8.5 A cute little place in Inman Sq. Good place for a date. I’m glad they took reservations as the place was pretty filled up. Decor on the walls was well done

Total Average: 8.333 Really good food, fantastic service and another great Date Night spot

One bad thing: A couple of food execution errors. The Southern Fried Chicken was a little over done and the Chowder may not have been seasoned as well as it could have been

Teranga – South End Senegalese

1746 Washington St. Boston, MA 02118

www.terangaboston.com (617) 266.0003

*In the South End, on the corner of Washington St and Massachusetts Ave

Seth & Ren, +4 guests

  • –Drinks–
  • Bouye juice
  • Tusker x4 (Kenyan beer)
  • Grimbergen Double x2 (Belgian beer)
  • Steinlager classic x2 (New Zealand beer)
  • –Plates–
  • Croquettes de poisson (Pan fried fish cake served w/ cilantro and garlic sauce)
  • Nems (Spring rolls stuffed w/ chopped chicken, ground beef, rice vermicelli, grated carrots, scallions, and dried mushrooms served w/ nuoc mam dressing)
  • Brochettes de Crevettes (Marinated grilled shrimp on skewers w/ sriracha sauce!)
  • Michoui (Marinated roasted lamb shank w/ caramelized onion sauce and Moroccan couscous)
  • Coquelet Braisé (Citrus & garlic marinated grilled Cornish hen served w/ vermicelli)
  • Dibi (Grilled marinated lamb shoulder chops w/ a pickled-onion and mustard sauce served with sweet potato fries)
  • Brochettes (Grilled skewered cubes of filet mignon served w/ yucca fries and homemade honey-mustard sauce)
  • Thiébou Yap (Seasoned lamb cubes cooked w/ mixed vegetables and served w/ broken jasmine rice)
  • Yassa Guinaar (Marinated grilled chicken cooked in a lemon and caramelized onion sauce and served w/ jasmine rice)
  • Side of Plantains
  • –Dessert–
  • Beignets Dougoup (Crispy fried millet donut mixed with vanilla bean and orange flower water served w/ crème anglaise sauce)
  • $188.50 w/tax ($47 in Drinks)

Average Price/Person: $20-30 w/ Drinks: $30-45

Seth: Always trying to keep with a rotating variety of cuisines, we made our way to the South End again. This time for something we hadn’t done yet: Senegalese food. I arrived after the rest of our party had already sat; a little late from class. I ordered a drink and dived into the menu. Ren had suggestions on appetizers and I thought they all looked great. With 6 of us there tonight we decided on 3 different ones and each got a small bite. Everything was impressive so far and I was looking forward to my lamb. As I’ve mentioned before, I’m always a little nervous on the lamb because it can so easily be overcooked. I was able to request it medium-rare which I was excited about. My Dibi (see above receipt) arrived cooked perfectly!! So excited. The sweet potato fries that came with were good as was the delicious dipping sauce. I grabbed bites of everyone else’s dishes and wasn’t disappointed anywhere. Mike’s Thiébou Yap had an excellent sauce to it and Makeda’s Cornish Hen was cooked just right. The whole table had that excited vibe to it as we all demolished everything on our plates. I’m pretty sure there was a scrap of food remaining on anyone’s plate. Given it was a late dinner and we were all hungry, but that was a good meal. Nothing of real note on the dessert. My favorite thing: My perfect lamb chop

Ren: A longing for exotic and new tastes brought us to Teranga a traditional Senegalese restaurant owned by a former Chopped contestant. We started the evening off with
croquettes de poisson: fish cakes, Nems: spring rolls, and Brochettes de Crevettes: shrimp skewers. Every single bite delighted my senses and left me wanting for more: a shame I had to share with five other people. I washed the appetizers down with a delightfully refreshing Kenyan beer called a Tusker while I longingly awaited my entrée. After a wait my Michoui and Moroccan couscous arrived. As it was placed on the table my eyes widened and stomach growled. It was one of the most beautiful looking dishes I’ve seen in a while and also one of the tastiest. The lamb literally melted in my mouth and the couscous was perfectly cooked and perfectly paired. I am seriously coming back for seconds of this dish! Everyone else’s dish was also incredibly delightful, rich, and full of flavor. I absolutely loved the array of delicious sauces that came with the meals. I washed dinner down with a refreshing Steinlager beer from New Zealand. We then decided to finish the meal with a variation on the beignets which I’ll have to say while not bad were probably the least exciting part of the night. All in all I would absolutely recommend this place to anyone; in fact I would insist on a visit. My favorite thing: the jaw dropping delicious lamb shank.

Food: Seth 8.5 Ren 9 Food Ave: 8.75 *Certified Dericious* Original, fabulous and delicious African food. You must come and try this place soon.

Decor/Atmosphere: Seth 8 Ren 7.5 A cute little place with a good vibe. We went on a week night and we stayed late, ending up the last ones out of the place by ten

Service: Seth 7 Ren 7 The service started well with good recommendations and attitude. The a few slip ups were noticed with missed orders and such. The end was a little rough with splitting up our order (we did mention this in the beginning of the meal) and paying. My bill was actually switched with Ren’s and we had to work it out on our own

Total Average: 7.833 Excellent food and cute place. A good date spot. Had the service been consistent this would have been a contender for our top 5

One bad thing: Perhaps the few missteps with the service

 

The Elephant Walk – Cambodian Fusion

900 Beacon Street, Boston, MA 02215

www.elephantwalk.com (617) 247.1500

*Not too far from Kenmore Square on the corner of Park St and Beacon St.

Seth & Ren, +2 Guests

  • –Drinks–
  • Bottle of Brut D’Argent
  • Spyglass
  • Italian Manhattan x2
  • Wormtown IPA
  • Shots x4
  • –Plates–
  • Avocat Kanthor
  • Rouleaux
  • Leah Chah
  • Watermelon Salad
  • Amok Royal
  • Loclac
  • Khar Saiko Kroeung
  • Duck Wonton
  • –Dessert–
  • La Peche au Chocolate
  • Tarte Chocolate au Caramel
  • Mousse aux Fruits de la Passion
  • $258.35 w/tax ($108.10 in Drinks)

Average Price/Person: $30-40 w/ drinks: $40-60

*Note: Elephant Walk offers a Prefix Menu all year, tonight 2 of us decided to go with the prefix menu.

Makeda:  As Seth is too busy writing a paper this week for grad school, I will be guest writing for this post.  We were in the mood for something different, so why not Cambodian French fusion, a combination I would never think of pairing. I studied the menu heavily and made my selection before I even entered the restaurant.  When we arrived we were greeted and seated quickly, and started with a bottle of wine.  Elephant Walk has an unexpectedly casual atmosphere, which made for an enjoyable dinner.  If I had any question of how I would feel about Cambodian flavors, they were immediately erased with the first bite of my appetizer; perfect chunks of tuna mixed with creamy avocado, chopped peanuts added a necessary crunch.  A sampling of Seth’s watermelon goat cheese Salad also did not disappoint, the sweet crisp melon complemented the creamy goat cheese perfectly.  Keeping the seafood theme, I followed with a traditional Cambodian dish, described as seafood custard.  Wrapped in a banana leaf and steamed in coconut milk, I devoured every bite of the perfectly cooked seafood inside.  The coconut milk added creaminess without being too heavy.  As is custom I had a sampling of everyone’s entrées, tender duck with bites of caramelized pear left quite an impression, as did the braised short-rib. And then dessert, I finished the night off with the chocolate caramel tart, it was perfect.  A close runner-up was the fruit mouse, almost a palate cleanser it was tangy and just enough sweet.  I will definitely be back at Elephant Walk again; there are still so many things on the menu I need to try. My Favorite Thing: The tuna avocado salad!

Ren: A search for a cuisine we hadn’t tried yet led us to Elephant Walk. A Cambodian French fusion restaurant located near Fenway. We were feeling in a particularly celebratory mood so we decided to start the evening off with a bottle of rose Brut. Which was followed by a round of shots and tasty cocktails making for a very excellent evening. For my appetizer I had spring rolls followed by mussels. Both were incredibly tasty and well prepared with a flavorful dipping sauce and a delightful broth with a kick. Makeda  had a tuna avocado salad appetizer salad which was refreshing and surprisingly flavorful which we all loved. For my entrée I had a pepper caramelized steak over lettuce with white rice. The flavor profile was a great idea and tasty but I found the steak to be slightly over cooked. If it had been cooked just a little bit less I think it would have been much better. John’s short ribs were tender as was Seth’s duck; definitely worth a try. I didn’t get a dessert but I tried a bite of everyone else’s which while a bit to sweet for me were all delicious. The caramel tart was definitely the best of the three. All in all it was a really pleasant evening worth a repeat visit. My favorite thing: a tie between the mussels and the spring rolls.

Food: Ren 8 Makeda 9 Food Average: 8.5 *Certified Dericious* Very tasty and original food combinations with an unfortunate misstep on Ren’s steak

Decor/Atmosphere: Ren 7 Makeda 7 An average looking place with an upbeat atmosphere. Nothing terribly memorable

Service: Ren 8.5 Makeda 8 Other than a slip-up with improper glasses for the Brut, the waitress was friendly and fun. She knew the menu and interacted with our table well.

Total Average: 7.917 We’ll be back here again. The food and service stood out enough to warrant another trip sometime soon. Maybe date night.

One bad thing: Ren’s steak was overcooked and a little dry

Union Bar & Grille – South End Eatery

1357 Washington St. Boston, MA 02118

www.unionrestaurant.com (617) 423.0555

*On Washington St in the South End between Union Park and Waltham St

Seth & Ren, +4 guests

  • –Drinks–
  • Kona Firerock
  • Scottish Daisy
  • RW Red Wine
  • Southern Tier Double IPA
  • Verano de Amor x2
  • Ethereal Gin x2
  • American Classic
  • Berkshire Brew
  • RW White wine x2
  • Truffle Martini
  • Bourbon Flip
  • Anchor Steam beer
  • –Plates–
  • PEI Mussels
  • Grilled Flank Steak w/ Salt Baked Fingerlings, Marinated Zucchini Salad x2
  • New England Clam Bake w/ Grilled Corn, Red Bliss Potatoes
  • Tuna Tartare
  • Grilled brandt flank steak w/ chimichurri sauce, hand cut fries, pea shoot salad
  • Crispy calamari w/ “green goddess” aioli, pickled fresno peppers
  • Lobster cavatelli w/ heirloom zucchini, tiny tomatoes, basil & creme fraiche
  • IPA grilled chicken w/ chorizo cornbread, baby carrots, ketuckey bourbon sauce
  • Sweet Corn Fritters w/ Rock Crab Salad, Coriander Aioli x2
  • –Desserts–
  • Toasted S’more x2
  • Chocolate & hazelnut terrine w/ creme fraiche sabayon & salty caramel
  • Vanilla Bean Creme Brulee
  • Tasting of artisan cheeses w/ fresh fruit, toasted baguette
  • $327.00 w/tax ($107.50 in Drinks)

Average Price/Person: $30-45 w/ Drinks: $50-70

*Note: This was a restaurant week stop with 3 of us taking part that brought down the cost by at least $40.*

Seth: Off to the South End for Restaurant Week to a place we’d been before but never got to review on here. My friend Ryan and his girlfriend Jen came to join the normal crowd of the 4 of us. We made a reservation the day before and when we arrived we were sat in a circle high-back booth. We poured over the special menu and  half of us stuck to it while the rest went with the regular one. We all started with a round of drinks before picking out each of our appetizers, main courses and desserts. My tuna tartare was a little under-whelming but tasty; not as much flavor as I was hoping for. I tried a mussel that had a great sauce and the calamari was really tasty with a great dipping sauce. Next came the perfectly cooked flank steak with a chimichurri sauce that was quite tasty. John’s cod was cooked perfectly as well and had great flavor. Desserts were last and my S’more was ok. Not enough graham cracker and the I think it would have been better with the chocolate softened or melted. A pretty good meal, with good company and an all around enjoyable evening. I’d like to get back here again some time. Maybe I’ll take my fiancée here on a date soon. My favorite thing: The bite of calamari I grabbed

Ren: We took a hop, a skip, and a jump right into the chic booths of Union Bar & Grill this week for the ever tempting restaurant week menu. Though only three out of the six of us ordered off the special menu as some were lured by delicious regular menu items. This was my third visit to this dining establishment and I’ll have to say probably my least favorite visit; though it was still quite an excellent experience. I started my evening with a drink called a new American Classic that contained bourbon, bubbles, and bitters (a delightful combination). My first course was corn fritters topped with crab; a decent beginning, though I thought my boyfriends mussels was the tastiest appetizer on the table. My entrée was the steak with fingerling potatoes and zucchini paired with a glass of Sauvignon Blanc. The dish was decent, the meat perfectly cooked but a little over salty. I wasn’t wowed by anyone else’s entrée though my boyfriend’s fish was excellently cooked. I topped off my evening with a cheese platter and a bourbon flip both were extremely delightful and made for a perfect end to the evening. My third experience to this restaurant leads me to think fish and cocktails  is definitely what they do well and everything else is fairly average. My favorite thing: The well paired cheese plate

Food: Seth 7 Ren 7.5 Food Average: 7.5 We’ve been here before and it was tastier then. Still good tonight, some unique takes on dishes

Decor/Atmosphere: Seth 8.5 Ren 8.5 Great round booths that fit our party of six. Nice decorations and a vibe that was comfortable and trendy

Service: Seth 8.5 Ren 8.5 Service was attentive. The waiter was on his toes and accommodating as a busy Restaurant Week had a few items out of stock.

Total Average: 8.083 A great place to take a date. Better than average food that may have missed a half-step due to the business of Restaurant Week. Still worth a check

One bad thing: Ren and Makeda’s steak was a bit over salted and the potatoes under-seasoned

Hungry Mother – Southern Comfort

233 Cardinal Medeiros Ave. Cambridge, MA 02141

www.hungrymothercambridge.com (617) 499-0090

*A couple blocks from Hampshire St and Broadway. Near Kendall Sq Cinema

Seth & Ren, +1 guest

  • –Drinks–
  • Stirred cocktail
  • Vieux Carre cocktail
  • Meadowlark IPA x2
  • Old Monk cocktail
  • Gin Mule
  • –Plates–
  • Duck liver pate
  • Bluefish croquettes
  • Stube Ranch Wagyu beef with creamed corn and blackened arrowhead cabbage x2
  • Grilled Striped Bass with fried green tomato and summer squash
  • Bacon and Sweetbread skewers with tomato and chimichurri (free tasting)
  • –Deserts–
  • Chocolate cream pie with whipped cream and caramel sauce
  • $166.39 w/ tax ($50.50 in Drinks)

Average Price/Person: $30-40 w/Drinks: $40-60

Seth: On a rainy Friday afternoon we finally made our way to hungry mother.  Ren and I finally accepted a 45 minute wait and it was worth it.  I arrived first and put in out name, and Ren and john arrived minutes later.  Once we were sat we figured out our cocktails pretty quick and got to ordering.  We started with an appetizer of duck liver pate, which was tasty but perhaps not as rich as I would have liked. The blue fish croquettes on the other hand were absolutely phenomenal.  While were waiting for out  entrées, the chef brought us out a free tasting of sweet bread and bacon skewers with a chimichurri sauce.  I’m pretty sure this is my first experience with sweet bread and paired with the tomato and bacon, I’m now a fan.  Ren and I couldn’t resist ordering the same entrée this week, as one cannot turn down wagyu beef.  I’m glad I went ahead with this as the beef was tender and perfectly cooked.  It came with a nice cream corn and blackened cabbage that added the proper contrast to the dish.  Somewhere in there we ordered a second round of drinks.  I followed up my first cocktail with an IPA.  As is mandatory, we picked out a dessert to share, decided on the chocolate pie with the  caramel sauce.   I was completely full and could only have one bite, but it was sweet and moist and tasty.  Hungry Mother has an ever revolving menu, so I will absolutely be here again.  As a note: be sure to make reservations in advance. My favorite thing: That incredible cut of beef.

Ren: Hungry Mother equals taste bud bliss! Me and Seth have been meaning to go here for quite sometime and a visit with a friend finally prompted a visit. Joined by my boyfriend we set off on a journey of delectable proportions. We commenced with a few tasty beverages from the bar. My Vieux Carré was excellently made as was every concoction we ordered; especially a taste of a Corpse Reviver variation invented by the bartender. The round of sumptuous taste relievers was followed by an appetizer of pâté and shortly after by an appetizer of blue fish croquettes. The pâté was tasteful but not quite as rich as I would have like it to be. The croquettes, however, were incredibly flavorful and well-balanced. The chef  then sent us a taste of sweet bread paired with bacon and tomato to tease our taste buds and prepare us for our entrées that followed which were mind-blowing! My boyfriends striped bass, Seth’s and my Wagyu steak were all cooked to perfection. Everything simply melted in our mouths. My steak was well paired with a creamed corn and a side of cabbage. We topped the evening off with a smooth and tasty chocolate pie with coffee whipped cream and caramel sauce. Two words: go here! We had an amazing experience and I am definitely going back whenever I am in the area. My favorite thing: my out of this world Wagyu steak with the creamed corn.

Food: Seth 8.5 Ren 8.75 Food Average: 8.625 *Certified Dericious* Tasty, well done, intelligent southern inspired comfort food

Decor/Atmosphere: Seth 8.5 Ren 8.5 Cute little place with nice wood tables and a good crowd. Everyone seemed so pleased to be here

Service: Seth 8.5 Ren 9 Excellent service. Napkins folded when you step away. Knowledgeable of the menu and doing their job well.

Total Average: 8.625 A place we’ve been meaning to get to and it was worth the wait. Cute place, well thought out delicious food. Check this place out. *Make reservations a week in advance.*

One bad thing: The pate I guess was a little drier and less rich than I was hoping for. Not bad per say but have to  find something to put here.