www.eastsidebarandgrille.com (617) 661-3278
*On the corner of Cambridge St and 7th St.
Seth & Ren, +2 guests
- Harpoon IPA x2
- Harpoon Hefeweizen x2
- P.E.I. Mussels sautéed in a chipotle garlic cream sauce
- Veal Marsala sautéed with fresh mushrooms and prosciutto
- Shrimp Scampi sautéed in special sauce of wine
- Shrimp & Scallop Florentine: Sautéed shrimp, scallops and spinach tossed in a pink vodka sauce served over Angel hair pasta
- Home made Crab cakes: Fresh crab meat mixed with spices and herbs, on fresh sautéed spinach, topped with jumbo shrimp and scallop. With saffron dijon sauce
- Chocolate Chip Cannoli
- $117.45 w/ tax ($20.00 in Drinks)
Ave Price/Person: $15-25 w/ Drinks: $20-30
Seth: It’s been a bit since we’ve had Italian or seafood, or been to Cambridge so we put all these together for this weeks spot. A bit of an old school Rat Pack style Italian joint welcomed and we were sat right away. We started with a beer and a chipotle cream sauce Mussels that were a great start. The bread that came we devoured dipping it in the left over sauce. This probably had something to do with not being able to finish but half my entrée later. The service was enthusiastic and the music in homage to Sinatra. We all ordered entrées next. I wanted what’s known as their ‘famous’ steak tips but decided to opt for something I don’t make regularly myself and got the Shrimp and Scallop Florentine. The seafood was cooked well and the sauce was nice. I was a little under-whelmed but it was good. I had bites of Makeda’s crab caked that were meaty and done nicely. Ren’s veal was delicious with a fantastic accompanying sauce. John’s Shrimp scampi had a nice zesty wine butter sauce to it. None of us were able to finish and all had our leftovers bagged. As is tradition though, we can’t very well go with out dessert. We couldn’t quite settle on one so we ordered both the tiramisu and the cannoli. The latter tasted almost of cookie dough and not really in the good way. The tiramisu was really nice and light and far better than our last attempt at Q Restaurant. Ren and I had a second beer in there somewhere and when we were all quite full, we took our leave. My favorite thing: The mussels were a perfect starter
Ren: A little jaunt to the north brought us to East Side Grille where tales of four and half stars teased our appetites and thoughts of Italian proportions settled our decision. We commenced the evening with a few Harpoon drafts and an appetizer of mussels and cream sauce: which was rich and delicious and reminded us of a fondue. The atmosphere was Italian family style with a few paintings of happy couple taking promenades and wait staff with casual food knowledge and big personalities. It is a comfortable establishment with decent food. After appetizers we were given a round of side salads which is my favorite thing about family style restaurants. Then a wondrous veal marsala with a side of mashed potatoes was delivered to my seat. It was an above average, nice, broth style dish. Everyone else’s entrées were of similar ranking. We finished the meal with a slice of tiramisu and a chocolate chip cannoli. The cannoli was ok and the tiramisu was good and light. All in all its better than most average Italian but not quite high-class: worth a visit if you’re in the area. My favorite thing: the delicious mussels!
Food: Seth 7.5 Ren 7.5 Food Average: 7.5 Above average Italian food with a lot of seafood influence. Great sauces, fresh food.
Decor/Atmosphere: Seth 7.5 Ren 7 A bit of a Rat-Pack feel with the old-school decorations and vibe that permeates the place.
Service: Seth 7.5 Ren 7.5 Good average service. Plates were taken and the right
questions were asked. Not as knowledgeable as they could have been on their own menu
Total Average: 7.417 This had really good reviews and I think we only caught flashes of that for our trip. Maybe it needs another visit but it was hardly above average
One bad thing: Not much to put here. Perhaps our tables proximity to the servers station and the kitchen doors
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